But by adding different extracts, food colorings, and sprinkles, you can switch things up and create different variations for a festive holiday cookie plate. Recipe Card Ingredients needed to slice and bake sugar cookiesĪt its core, this is a super simple 4-ingredient sugar cookies recipe. No one needs to know how easy it really was! Plus you can get three different cookies from just one batch of dough, which means a festive plate of holiday treats takes barely any effort at all. You can keep the dough in the fridge or freezer and bake a few off whenever you’re in the mood. These are the perfect treat to whip up during the busy season. They have a soft, pliable dough that’s incredibly easy to roll out and they taste just like a softer version of those blue tin butter cookies that we all love. I’d generally rather spend my time under a snuggly blanket in front of the fire than babysitting the oven.īut if you are like me and would rather spend your time with Netflix than in the kitchen, I have your back! These sugar cookies are so easy they practically bake themselves. I love eating cookies but making them is another story. I have a confession to make though: I’m not a baker. And what says holidays better than homemade cookies? It’s that time of year again when we’re all feeling a little more jolly and in the holiday spirit. This recipe would be difficult to make by hand with a whisk.More Recipes to Love: One simple recipe that makes 3 different, homemade cookies For this recipe, I highly recommend using a stand mixer or a hand mixer.Plus, some quality baking sheets are a must for a cookie baking extravaganza!.Baking cookies takes enough time without having to cut or measure parchment paper. If you’re doing a lot of holiday baking, I highly recommend having some silicone baking mats on hand.Baked cookies and be stored for up to three months.If you need to stack the cookies, separate each layer with a sheet of wax paper. Store cookies in a single layer in a freezer bag or storage container.When ready to bake, thaw in the refrigerator overnight, then slice and bake cookies like normal. Cookie dough can be stored for up to six months. Roll each piece of dough into a log, then wrap it in plastic wrap and store it in a freezer bag or sealed containers. Mix all ingredients, then separate the dough into two portions.If you’d like to always have a batch of these cookies on hand, the easiest way is to freeze them for later. Once prepared, these cookies can be stored in a sealed container on the counter for up to one week. If you’re looking for cookies you can roll out and cut shapes from, I recommend making these rolled sugar cookies instead. Can you roll out slice and bake cookie dough? If you’d like a more indepth explanation of chilling dough (with examples!) then check out this article: To Chill or not to Chill. Whether you need to chill depends largely on the amount of butter used AND the composition of the other ingredients.įor this particular recipe, chilling the dough is what helps slice and bake cookies keep their iconic sharp edges and uniform shape. So, as a general rule of thumb, chilling the dough will lead to more dense, fluffy cookies while not chilling will lead to flatter, chewier cookies. The firmer the butter is at the time of baking, the slower it will melt, which makes cookies less likely to spread while baking. The short explanation for chilling has to do with the butter. I know it can be frustrating to put your baking on hold, but when it comes to cookies, chilling the dough is totally worth the impact it has on your baking. This particular recipe calls for chilling the cookie dough for three hours (or up to overnight). If you’ve ever purchased a roll of premade cookie dough from the grocery store, most likely they were also slice and bake cookies. Once baked, slice and bake cookies are usually easy to identify by their sharp edges and uniform shape, as seen in the pictures here. To do this, you mix the dough like normal, but once prepared, you roll the dough into a log-like shape and then slice it width-wise to form individual cookies. Slice and bake cookies is a name for a specific method of forming dough for cookies. Simply switch out the sprinkles for other colors, flavors, crumbled candy, chocolate chips – or any other topping you can imagine! What are slice and bake cookies? If you love bakery-style slice and bake cookies (or even the dough you can pick up from the grocery store), you’ve gotta try this homemade version.īecause not only are these cookies simple and quick to make, they’re also very versatile.
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